I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Corte Madera: Book Passage
Mal Nesheim and I are in a conversation with Clark Wolf about our book, Why Calories Count. It starts at 5:00 p.m. Book Passage is at 51 Tamal Vista Boulevard in Corte Madera. Free. Open to public. 415 927-0960