NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Corte Madera: Book Passage
Mal Nesheim and I are in a conversation with Clark Wolf about our book, Why Calories Count. It starts at 5:00 p.m. Book Passage is at 51 Tamal Vista Boulevard in Corte Madera. Free. Open to public. 415 927-0960