¿Cómo ha avanzado la invasión de los productos ultraprocesados en el ambiente infantil? 👶🍟
📅Entérate en la charla con @marionnestle, Alejandro Calvillo y Julieta Ponce de @COANut el próximo lunes 25 de septiembre, 18 hrs.
🔴⬇️Registro indispensablehttps://t.co/GapwOTLp2q pic.twitter.com/clXbGU2XPw— Poder del Consumidor (@elpoderdelc) September 20, 2023
by Marion Nestle
May
28
2013
It’s summer reading time, at last
I’m going to try to get caught up with some reading recommendations this week, starting with this lovely one:
Marcy, Nikiko, and David Mas Masumoto. The Perfect Peach: Stories and Recipes from the Masumoto Family Farm. Ten Speed Press, 2013.
I was asked to blurb this book and did so right away (who could possibly say no to Mas Masumoto?):
I have one word for the writing, photography, essays, and topic of this book: luscious. The Masumoto family has produced a glorious paean to the fruit they raise along with delightful ideas about what to do with an abundance of this heavenly fruit: sangria, salsa, pizza, and, of course, shortcake. I can’t wait for summer.