The central farmers’ market in Munich, the Viktualienmarkt, has some organic (“bio”) producers. This one displays a sign that it has been organic for 20 years (20 Jahre Bio).
I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”