I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Charlotte: University of North Carolina
I’m giving the TIAA-CREF Distinguished Lecture at 7:00 p.m. at the Center City Campus, 320 East 9th Street. Its title is “Food Politics: From Personal Responsibility to Policy Advocacy.” It’s followed by a book signing and reception and is open to the public.