NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Mar
18
2014
Charlotte: University of North Carolina
I’m giving the TIAA-CREF Distinguished Lecture at 7:00 p.m. at the Center City Campus, 320 East 9th Street. Its title is “Food Politics: From Personal Responsibility to Policy Advocacy.” It’s followed by a book signing and reception and is open to the public.