Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Feb 3 2014
Food art: Comments on food politics
At the last minute, I caught the exhibit of student art at the School of Visual Arts (209 East 23rd street @3rd Avenue) just before it closed.
The exhibit was called “Putting it All on the Table.”
The instructor must have asked students to create installations that comment on the most important issues in food politics today: hunger, obesity, corporate control of food systems, garbage and food waste, pesticides and their effects, globalization, immigrant labor, and others.
This one commented on the ubiquity of corn (in this case, candy corn) in the food supply.
And this one looked at issues related to nuclear waste in the food supply.
Worth the visit? I thought so. Food for thought and all that.