NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Mar
25
2014
NYU: Alumni Speaker on the Square
I’ll be talking about–and showing pictures from—my book, Eat, Drink, Vote: An Illustrated Guide to Food Politics. Kimmel Center (Washington Square South), Eisner & Lubin auditorium, 6:30 p.m. Open to the public. For information, click here.