I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
May
21
2014
Really, sugars are sugars. Some sugar is good. Less is better.
We need a break from school food issues.
I love this graphic, designed by Noelle Campbell. It’s from an article by Rebecca Adams in the Huffington Post (I’m quoted).
