I am speaking at the Con Edison Science, Technology, Energy, Environment, and Math (STEEM) Distinguished Lecturer series on “Food Politics 2020: Food Industry Influence on Nutrition Research and Practice.” It’s from 12:15-1:30 pm at the Science Building, C-201. Details are here.
This week’s book: Defending Beef
Nicolette Hahn Niman. Defending Beef: The Case for Sustainable Meat Production. Chelsea Green, 2014.
The subtitle says it all: “The Manifesto of an Environmental Lawyer and Vegetarian Turned Cattle Rancher.”
Really. She’s not kidding.
I did a blurb for this one:
Issues related to the long-term health effects of red meat, saturated fat, sugar, and grains are complex and I see the jury as still out on many of them. While waiting for the science to be resolved, Hahn Niman’s book is well worth reading for its forceful defense of the role of ruminant animals in sustainable food systems.
As this might suggest, I have a more cautious interpretation of the science she summarizes, but there are plenty of reasons why eating meat can help improve human nutrition, especially when the animals are raised as humanely and sustainably as possible, which the Nimans most definitely do on their beautiful Bolinas ranch.
Vegetarians: does she convince you?
Let the debates begin.