Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Jul 2 2015
New York: National Archives
I’m sitting at a table chatting about my books at the National Archives’ traveling exhibit, What’s Cooking Uncle Sam, 2nd floor Rotunda, Alexander Hamilton U.S. Custom House building, One Bowling Green. Come keep me company. 12:00 – 2:00 p.m.