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Food Politics
by Marion Nestle
Jun 28 2015

Runoff: film and panel discussion

Capture

Here’s a trailer

And here’s what the Village Voice says about it

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You might also like:

  • Online: Australian panel discussion on El Susto
  • Dartmouth, NH: Tuck School of Business
  • NYU: Fales Library
Milan: Food EXPO
New York: National Archives

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Next public appearance

Mar 23 2023

Online: NYU Fales Library Critical Topics in Food

Clark Wolf is the host and organizer.  The panel—on food and politics—includes me, talking about my memoir,  Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul.  Free, but register here.  It starts at 5:00 p.m. and lasts one hour.

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