“We have told Thailand to improve their anti-trafficking efforts, to increase their prosecutions, to provide services to victims,” she said. She added that American consumers “can speak through their wallets and tell companies: ‘We don’t want to buy things made with slavery.'”
The AP points out
Thailand is not the only source of slave-tainted seafood in the U.S., where nearly 90 percent of shrimp is imported.
The State Department’s annual anti-trafficking reports have tied such seafood to 55 countries on six continents, including major suppliers to the U.S. Earlier this year, the AP uncovered a slave island in Benjina, Indonesia, where hundreds of migrant fishermen were trafficked from Thailand and sometimes locked in a cage. Last month, food giant Nestle disclosed that its own Thai suppliers were abusing and enslaving workers and has vowed to force change.
If ever there were a need for a boycott of Asian shrimp, this investigation provides ample evidence.