I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Tel Aviv, Israel: Conference on Sustainable Food Systems
This is at the second day of the conference on Sustainable Food Systems, sponsored by The Manna Center Program for Food Safety and Security at Tel Aviv University, the Israeli Forum for Sustainable Nutrition, and NYU’s Global Research Initiatives. The meeting is at Bar Shira Hall at Tel Aviv University (directions are here). The meeting is free. For information and registration, click here. I am being interviewed on stage by reporter Miki Haimovitch from 3:30 to 4:15 p.m. In preparation, I was interviewed by Haaretz (in Hebrew, click here).