I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Tel Aviv, Israel: Conference on Sustainable Food Systems
This is at the second day of the conference on Sustainable Food Systems, sponsored by The Manna Center Program for Food Safety and Security at Tel Aviv University, the Israeli Forum for Sustainable Nutrition, and NYU’s Global Research Initiatives. The meeting is at Bar Shira Hall at Tel Aviv University (directions are here). The meeting is free. For information and registration, click here. I am being interviewed on stage by reporter Miki Haimovitch from 3:30 to 4:15 p.m. In preparation, I was interviewed by Haaretz (in Hebrew, click here).