I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Online: NYU Abu Dhabi and NYU Tel Aviv
I am keynoting a conference jointly held by NYU Abu Dhabi and NYU Tel Aviv on “Food Systems in the Coronavirus Era: Past and Present.” The other speakers are Professor Yifat Taharani, archeologist at NYU Tel Aviv speaking on ” Epidemics, Famine and Distress in Antiquity, ” and Professor Jonathan Shannon, Visiting Professor of Anthropology at NYU Abu Dhabi, on food security in the Gulf region. The Webinar will run from 9:00 to 10:30 a.m. East coast time/2:00-3:30 p.m. GMT. Information about the webinar and how to register is here.