I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Online: NYU Abu Dhabi and NYU Tel Aviv
I am keynoting a conference jointly held by NYU Abu Dhabi and NYU Tel Aviv on “Food Systems in the Coronavirus Era: Past and Present.” The other speakers are Professor Yifat Taharani, archeologist at NYU Tel Aviv speaking on ” Epidemics, Famine and Distress in Antiquity, ” and Professor Jonathan Shannon, Visiting Professor of Anthropology at NYU Abu Dhabi, on food security in the Gulf region. The Webinar will run from 9:00 to 10:30 a.m. East coast time/2:00-3:30 p.m. GMT. Information about the webinar and how to register is here.