Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Mar 27 2018

NYU: Vegan America

I’m part of a panel on “Vegan America: Race, Food, and Politics,” at 6:00 p.m. at 20 Cooper Square, Fifth Floor.

Other panelists are David Carter (Founder, 300 Pound Vegan; Retired NFL Defensive Lineman), Syl Ko (Co-Author, APHRO-ISM: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters), and Renan Larue (Assistant Professor of French Literature, UC Santa Barbara).

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • Gallup Poll: Vegetarian and vegan Americans
  • BakeryandSnacks.com on “free-from” labels
  • Increasingly popular: Vegan diets
Cleveland: Humanities Festival
NYU: Conversation with Marian Burros

Follow Marion

Facebook Twitter

Popular posts

  • Annals of nutritional epidemiology: Can cabbage mitigate the severity of Covid-19?
  • Weekend Reading: What’s Missing from Medicine
  • Conflicts of interest in nutrition research: this week’s example
  • Vitamin D and coronavirus: more on the ongoing saga
  • Amazing food study of the week: saurkraut prevents Covid-19 !
  • Should dogs eat pea and lentil proteins?
  • Are sugars toxic? Should they be regulated?
  • How many extra calories cause weight gain?
  • The 2015 Dietary Guidelines, at long last
  • The Gates Foundation: Philanthropy or Power Grabbing?
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design