I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
NYU: Vegan America
I’m part of a panel on “Vegan America: Race, Food, and Politics,” at 6:00 p.m. at 20 Cooper Square, Fifth Floor.
Other panelists are David Carter (Founder, 300 Pound Vegan; Retired NFL Defensive Lineman), Syl Ko (Co-Author, APHRO-ISM: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters), and Renan Larue (Assistant Professor of French Literature, UC Santa Barbara).