I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
NYU: Lecture on work in progress
I’m speaking to graduate students and faculty in the Department of Nutrition and Food Studies about my current book in progress, tentatively titled “Buying Nutrition Science.” It’s about the consequences of food-industry funding of nutrition research and practice. 411 Lafayette, 5th floor, large conference room, 3:00-5:00