I’m speaking briefly at a meeting at the Kennedy institute of the long-standing (this is the 23rd year) Private and Public, Scientific, Academic, and Consumer Food Policy Group. Time and topic to come.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.