I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Feb
24
2017
Cuernavaca, Mexico: National Institute of Public Health
The second seminar in this series: “Junk food and challenges to generate scientific evidence of their detrimental effects.” 3:00 p.m. , Aula Magna room.