I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Feb
23
2017
Cuernavaca, Mexico: National Institute of Public Health
This is the first of a series of seminars I am giving as part of my Fulbright Award: “Sugar-sweetened beverages: health policies to reduce their intake.” 3:00 p.m. Aula Magna room.