Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Feb
22
2017
Miami: Miami-Dade College
I am giving the morning keynote (9:30-10:30 a.m.) at the First Annual Better Food Movement Conference, launching Food Week 2017. My talk is “Food Politics: From Personal Responsibility to Social Responsibility.” Chapman Conference Center, Room 3210 Miami-Dade College Wolfson Campus, 300 NE 2nd Ave, Bldg 3.