I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Weed resistance to glyphosate on GMO crops: EPA needs to do better
The EPA is not doing enough to prevent weed resistance to the herbicide glyphosate (Roundup) says a new report from the EPA’s Inspector General’s Office (OIG) ,which draws in part on a report from the agbiotech company, Pioneer: Weed Management in the Era of Glyphosate Resistance
The EPA OIG report explains that glyphosate (Roundup) is used on crops modified to tolerate this herbicide, which kills surrounding weeds but leaves the GMO crop intact.
If you use enough of it long enough, weeds develop resistance.
US farmers are planting more herbicide-resistant GMO corn and soybeans (this figure is from the Pioneer report):
Here’s how much glyphosate US farmers are using:
- 2002: 110 million pounds
- 2012: 283.5 million pounds
Weeds resistant to herbicides were first reported in 1968. Weed resistance is now increasing rapidly (this figure is from the OIG report).
Weeds resistant to glyphosate are spreading rapidly throughout the US (this figure is in both reports).
What should government do to stop this? A quick lesson on GMO regulation:
- USDA regulates these crops.
- EPA regulates herbicides used on these crops.
- FDA regulates their safety.
The EPA Inspector General says EPA is not doing enough to mitigate herbicide resistance:
- It is not communicating with farmers or other stakeholders about managing resistance.
- It is not collecting data on herbicide resistance through its adverse incident reporting database.
- It is not dealing with the need to develop alternatives.
- It is not tracking progress in addressing weed resistance.
- It needs to do better.
What should be done? Pioneer says:
A truly integrated strategy should incorporate non-chemical control tactics as well. Mechanical weed control and crop rotation are examples of two such tactics available to growers, but the feasibility of their implementation will vary depending on the characteristics of a cropping system.
Non-chemical control tactics? Sounds like sustainable agriculture, no?
Weed resistance is a big reason not to use glyphosate.
Another is its suspected carcinogenicity, but I will save that for another time.