I am speaking at the Con Edison Science, Technology, Energy, Environment, and Math (STEEM) Distinguished Lecturer series on “Food Politics 2020: Food Industry Influence on Nutrition Research and Practice.” It’s from 12:15-1:30 pm at the Science Building, C-201. Details are here.
Weekend reading: Healthy and Sustainable Diets for Europe
I’m in Europe this week so especially interested in its public health efforts. This report is an example.
Healthy and Sustainable Diets for European Countries. Report of a Working Group. EUPHA (European Public Health Association), 2017.
The purpose of this report is to encourage public health professionals to promote policies that will enable individuals to make healthier food choices. It’s a long report, but summarizes its goals in one quick table: