I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Weekend reading: Healthy and Sustainable Diets for Europe
I’m in Europe this week so especially interested in its public health efforts. This report is an example.
Healthy and Sustainable Diets for European Countries. Report of a Working Group. EUPHA (European Public Health Association), 2017.
The purpose of this report is to encourage public health professionals to promote policies that will enable individuals to make healthier food choices. It’s a long report, but summarizes its goals in one quick table: