I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Sep
29
2017
Weekend reading: Healthy and Sustainable Diets for Europe
I’m in Europe this week so especially interested in its public health efforts. This report is an example.
Healthy and Sustainable Diets for European Countries. Report of a Working Group. EUPHA (European Public Health Association), 2017.
The purpose of this report is to encourage public health professionals to promote policies that will enable individuals to make healthier food choices. It’s a long report, but summarizes its goals in one quick table:
