I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Jim Lahey of My Bread, No-Knead Bread, and Sullivan Street Bakery fame, has produced this marvelous cookbook with his wife, Maya Joseph, featuring all the great foods he serves at Co., his New York restaurant on 9th Ave @25th Street.
Full disclosure: I am a huge fan of both, not least because Maya, who holds a doctorate in political science from the New School, was my teaching assistant in several courses at NYU, and we’ve co-authored several papers:
Maya is a superb writer and I can hear her voice throughout this book.
The recipes are terrific and easy to follow and the book is beautifully illustrated. You can taste the recipes at Co. and then have some fun with them at home. Enjoy!