I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Weekend reading: Globally Important Agricultural Heritage Systems
These recognize “the proudest traditions of human ingenuity in harnessing precious resources to provide food and livelihoods and protect unique ecosystems.”
Outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage. Located in specific sites around the world, they sustainably provide multiple goods and services, food and livelihood security for millions of small-scale farmers. Through a remarkable process of coevolution of humankind and nature, such sites have emerged over centuries of cultural and biological interactions and synergies, representing the accumulated experiences of rural people….
GIAHS sites are testimony to the inventiveness and ingenuity of people in their management of resources, biodiversity and ecosystem dynamics, and use of landscapes, codified in traditional but evolving knowledge, practices and technologies. These ancestral agricultural systems constitute the foundation for contemporary and future agricultural innovations and technologies. Their cultural, ecological and agricultural diversity is still evident in many parts of the world, maintained as unique systems of agriculture.