I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
by Marion Nestle
May 11 2018
Food for thought: top 20 fruits and vegetables
The Packer worries that millennials are not buying as much produce, even bananas, as older folks.
Maybe they will…?