I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
This is a lecture for the Lee Honors College’s Lyceum Lecture Series on “Food for All: Sustainable Practices, Community Access, and Nutrition.” The lecture is at 6:30 p.m. followed by a reception. Chenery Auditorium, 714 South Westnedge Ave.