I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Where are we on dietary fat?
The endless arguments about dietary fats and dietary fat versus carbohydrate make no sense to me, because we mostly eat these as components of food, and foods as components of diets of massive complexity.
But scientists do like to debate such issues so it comes as a breath of fresh air to read a consensus statement from people who do not necessarily agree about such issues.
Looks good to me. I’m glad they did this.