NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Mar
22
2019
Lisbon: Portuguese Council of Nutritionists
This will be at the annual Congress. My talk, on “How food companies skew the science of what we eat,” will be from 11:30 to 12:00 at the Grand Auditorium of Culturegest Lisboa.