I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
New York: NYC Department of Records
I’m joining food historians Jane Ziegelman and Andrew Coe for the last session of their “Serious Side of Reading” series in connection with the exhibit on “Feeding the City: The Unpublished WPA Federal Writers’ Project Manuscript.” This is at 5:30 p.m. at the NYC Department of Records and Information Services , 31 Chambers Street, Rebecca Rankin Reading Room, Suite 111. RSVP here.