I’m speaking at an international symposium on the Future of Food, June 10 and 11, at the Food and Agriculture Organization in Rome. The symposium schedule is here. My talk, on “Building Consumer Confidence in Food Systems” is from 11:30 – 12:00, followed by a panel discussion. FAO is at Viale delle Terme di Caracalla. The talks will be webcast.
I am honored (hugely) to be the recipient of the 2023 Edinburgh Medal, at which I give a speech as part of the Edinburgh Science Festival. My talk, “Food Politics: Why it Matters Now” is at 7:00 p.m. Information about the Science Festival is here. A Tweet announcing my award is here.