I’m speaking at an international symposium on the Future of Food, June 10 and 11, at the Food and Agriculture Organization in Rome. The symposium schedule is here. My talk, on “Building Consumer Confidence in Food Systems” is from 11:30 – 12:00, followed by a panel discussion. FAO is at Viale delle Terme di Caracalla. The talks will be webcast.
I’m doing a master class at the 92nd St Y’s series. Join me for a conversation about my new book, Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health. I will talk about the politics of food in the Covid-19 era. 7:00 – 8:00 p.m. For tickets, click here.