I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Rio de Janeiro: Book tour for Unsavory Truth, Portuguese translation
“Uma verdade indigesta: como a indústria de alimentos distorce a ciência sobre o que comemos”
2:00 pm: State University of Rio de Janeiro followed by Q&A. Auditório 111 da Universidade do Estado do Rio de Janeiro (Uerj)
7pm: book launch. Livraria Blooks – Praia de Botafogo, 316- Botafogo