I’m on a panel for the NYAS’s conference on Conflicts of Interest in Healthcare: Opportunities for Self-Reflection and Action, June 24-25. Location: 7 World Trade Center. 250 Greenwich St, 40th Floor. Information and registration are here. My panel is on the 25th at 10:45 a.m. , Session VI: Hot topic discussion: getting to the truth in nutrition science. Other panelists are Mona Calvo fro Penn State, Mehmood Khan from Life Biosciences, and Linda Van Horn from Northwestern. Moderator is Julia Belluz from Vox.
Weekend reading: Food and Museums
Nina Levent and Irina D. Mihalache, editors. Food and Museums. Bloomsbury Academic, 2019.
I love food collections in museums, the quirkier the better. Happily for me, there are lots of them.
This book collects articles by various authors about their involvement with museum food collections all over the world.
The book organizes the articles into sections on interdisciplinary perspectives, collecting and exhibiting, engaging audiences, eating in museums, and food and art.
It does not seem to have anything on the spectacular food exhibit run in connection with the Milan Food Expo a few years ago—a disappointment.
But the articles are fun to read, make me wish I had been able to go to all the exhibits, and should inspire other museums to start collecting food objects.