I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
The heartbreaking decline in American agriculture and especially dairy
Farm bankruptcies rose again in 2019 painting a bleak picture on maps of the U.S.
As for dairy consumption, take a look at this collection of charts.
Butter and cheese are up; milk is down.
Even ice cream is down.
That leaves us with yogurt as the one product that was doing well, but then wasn’t.
I like dairy foods and don’t want farms to go under, but dairy products are way overproduced so it’s hard to make a living from them.
On another dairy matter, the International Dairy Federation has just issued new guidelines for the welfare of dairy cattle. Let’s give this industry credit for trying to do right by dairy cattle. But the real problem, which nobody wants to address right now, is that there are too many of them in the wrong places.