I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Oct
21
2020
Online: Diet ID Webinar on Ultraprocessed Foods
Ultraprocessed Foods: Implications for Nutrition Policy and Recommendations, with me, Carlos Augusto Monteiro, MD, PhD, and Kevin Hall, PhD, moderated by Diet ID CEO David Katz, MD, MPH. It’s on Zoom at noon East Coast time. Register here.
