I’m keynoting the Food Tech Expo at Centro Citibamamex, Avenida del Conscripto 311, Lomas de Sotelo, Hipodromo de las Americas, 9:00 am, and on a panel at 12:30. Information is here.
Weekend reading: Backyard Chickens!
Gina A. Warren. Hatched: Dispatches from the Backyard Chicken Movement. University of Washington Press, 2021.
I did a blurb for this book:
Hatched is Gina Warren’s exceptionally thoughtful account of raising backyard chickens from chicks to dinner, with dumpster diving in between–actions that reflect her deep respect and care for the animals we eat and her profound commitment to living ethically.
Here’s what she says it’s about:
Backyard chickens are still on the rise, partially because the style of living they exemplify rebels against modern metropolis ails; in the wake of stresses about increasing urbanization, environmental collapse, GMO foods, and kids growing up with their fingers on screens instead of in the dirt, chickens are an all-inclusive reprieve. Chicken people tend to have concerns about the environment, industrial food, and the economy of commercial agriculture. By owning chickens, people perform a feat of micro-resistance against society’s dominant forms of consumption and production and create a counter-narrative to the story that food, something we all require on a daily basis, can only be produced by certain industries in sequestered places.
This book is a welcome addition to others about the backyard chicken movement, a subset of the greater food movement.
It extols the pleasures of getting to know the hens that produce daily eggs, and those of hens scratching around in the grass as compared to those raised in enclosed barns housing 50,000.
Backyard chickens are a privilege.