I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Brexit one year on: a collection of items
I’ve been collecting items on the effects of Brexit on food issues in the UK. These are even more complicated because of the Covid-19 pandemic.
Just Food tracks this issue on an ongoing basis.
Here are some of the items collected by Just Food, along with some others I’ve picked up.
- COVID-19: one year on – what now for food supply chain? It has now been just over a year since the industry had to contend with the seismic impact of COVID-19, which brought a tremendous strain upon supply chains, retailers and producers… Read
- Brexit could cost UK meat exporters 50% of trade, says BMPA: UK meat exporters could permanently lose half their trade due to Brexit, according to the British Meat Processors Association (BMPA)… Read
- British food faces ‘outright export bans’ in wake of EU exit: British food businesses face ‘outright export bans’ and ‘structural’ barriers to trade with Europe thanks to bureaucracy linked with Brexit, according to the House of Lords EU Environment sub-committee… Read