I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Lab-based meat: the latest
Eating less meat is good advice for the health of people and the planet. How to do that? The makers of cell-based meat substitutes say they are the solution to this problem. But are they? They aren’t on the market yet, except in Singapore, so the jury is still out.
- A taste for lab-grown meat: In an online poll, 19 percent of American adults responded “Yes, I am eager to try” cell-cultured meat when it becomes available, while 78 percent of meat eaters said they would prefer “real meat” in the long run. (Piplsay)
- The film: Meat Me Halfway is a just-released documentary from the Reducitarian perspective, which argues that any reduction in meat intake is a help, any way it happens. One way is to substitute cell-based meat. Take a look. I found the film interesting and compelling, and not just because I’m one of the talking heads in it.
The forthcoming products
- Bacon: Sales of Vegan Bacon Are On the Rise as More Brands Hit the Market. Plant-based producers are attracting notable funding for a market not yet taken over by Impossible Foods and Beyond Meat.
- Milk: Tech fantasy or a liquid goldmine? BioMilk goes public: Visitors to BioMilk’s website are asked a simple question: ‘What is milk?’ a question that – until relatively recently – had a pretty obvious answer: the white stuff lactating mammals produce. Today, however, there’s plant-based milk; there are products containing selected components of mammalian milk produced via microbes in fermentation tanks; and now the final frontier: cell-cultured milk…. Read more
- Chicken: Memphis Meats Re-Brands as UPSIDE Foods, Announces Cultured Chicken as its First Product. Press release.
- Caviar: the mass-market health food star of the future? A British company is developing the world’s first lab-grown ‘compassionate’ caviar to allow more people to experience the delicacy’s unique taste and nutritional benefits…. Read more
- Foie Gras: Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week. The company hopes to find a market in the United States amid growing concerns about animal cruelty.
The business (follow the money)
- Cultivated meat to reach ‘price parity with conventional meat by 2030’ but will it win the green argument? No cell-based meat product has yet to apply for a Novel Foods Application in Europe. But supporters of this nascent but quickly growing sector are bullish on its prospects… Read
- ‘World’s biggest’ piece of cell-based whole cut analogue developed: ‘Meatballs, burgers and nuggets have already been done’: Spanish start-up Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. FoodNavigator catches up with founder and CEO Giuseppe Scionti to talk R&D, investment, and collaborating with Michelin-starred Disfrutar… Read
- Cultured meat future: Why government buy-in is crucial for sector to hit production cost parity by 2030: Government buy-in will be crucial for cultured meat firms looking to hit cost parity for their products by 2030, with experts claiming that it will be an uphill battle go head-to-head with traditional meat products in terms of price by the end of this decade…. Read more
- BRF, Cargill invest in Israeli cultured meat ventureAleph Farms secured more than $105 million series B funding for large scale global commercialization of cultivated beef steaks. .Read more
- Do Africans have an appetite for cultivated meat? In South Africa, a country with strong traditions of conventional meat production and consumption, which population segment will be the first to embrace cultivated meat? … Read more
- Africa’s first cultivated meat company targets food security, land use, and subsistence farmers’ livelihoods South Africa’s Mzansi Meat Co. is on a mission to improve food security, all while bringing subsistence farmers’ into the formal economy, through its production of cultivated local delicacies. … Read more