I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Philadelphia: Benjamin Franklin Birthday Celebration
I’m giving a talk for the Franklin Institute on “The Politics of Food in the Coronavirus Era: Signs of Hope?” Other speakers will be Wendell Berry, who is being honored at this celebration. Information and registration are here. The theme is ON FOOD: History, Access,
Sustainability, and the Future. It begins at 9:00 a.m.