by Marion Nestle
Mar 17 2022

Plant-based animal-food substitutes: an update

I haven’t done one of these in a while, so here’s my latest collection of articles on what the plant-based meat and dairy alternative industry is up to.  This seems especially appropriate for St. Patrick’s Day.

I “borrowed” the photo from this site (thanks!).

The plant-based market isn’t doing all that well?

Plenty of companies are still in this arena, domestically as well as internationally:

Plant-based ingredients are of great interest:

Some skepticism seems warranted: