Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
May 13 2022
The latest on Slow Cooked, my forthcoming memoir
University of California Press has just issued its fall catalog and Slow Cooked is on pages 12 and 13.
It includes an interview:
Here’s a description of the book. Its publication date is October 4, but it can be preordered at any of these sites.