NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
13
2022
The latest on Slow Cooked, my forthcoming memoir
University of California Press has just issued its fall catalog and Slow Cooked is on pages 12 and 13.
It includes an interview:
Here’s a description of the book. Its publication date is October 4, but it can be preordered at any of these sites.