This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
by Marion Nestle
Aug
5
2022
Chicago: Institute for Food Technology
I’m doing a debate on the topic, Should We Eat More Processed Foods? This will be at the IFT meeting on July 11 at 8:30 am (for meeting registrants only), but it gets livestreamed on August 5 at noon. Kevin Hall is on my team against the motion. For the motion are Amy Webb and Michael Gibney.
