I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Berkeley: Plant Futures Symposium
I’m giving the keynote–in person–to this symposium at the Spieker Forum, Haas School of Business, Chou Hall, 6th floor, Cheit Ln. Information and schedule are here. My talk on Food Politics 2023 starts at 9:00 a.m. and is followed by a book signing for Slow Cooked.