Here’s what I’m doing today during my week in Scotland to receive the 2023 Edinburgh Medal.
Food Politics is on vacation this week. We will be back next Monday, April 17. Enjoy the week!
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.