The official launch will be at NYU’s Library, most likely at 4:00 p.m. Co-author Lisa Sutherland will be present. Details and registration to follow.

A post on X (the site formerly known as Twitter) displayed this graph.

It comes from a policy report published on FarmDocDaily: Concentration of US Principal Crop Acres in Corn and Soybeans.
The bottom line: 30% of harvested acres is devoted to corn, and another 30% to soybeans.
These, of course, are largely genetically modified.

This is industrial agriculture at a glance.
And here’s one more, worth seeing again in this context.

Regenerative agriculture anyone?