I’m giving the opening keynote at the Maine Grain Alliance’s 2025 Kneading Conference, which culimiantes in the Maine Artisan Bread Fair on July 26. My talk is at 8:30 a.m. at the Strand Cinema in Skowhegan, Maine. I’m really looking forward to this one.
by Marion Nestle
Feb
27
2025
Cover reveal: What to Eat Now!
I’m thrilled to announce:
COVER REVEAL 🌟🍲 WHAT TO EAT NOW is a thoroughly revised classic, a field guide to food shopping in America, and a treatise on how to eat well and deliciously. Marion Nestle, America’s preeminent nutritionist and a founding figure in American food studies, takes us through the American supermarket in an aisle-by-aisle guide. Above all else, WHAT TO EAT NOW is a defense of real food and of the value of eating deliciously, mindfully, and responsibly. Jacket design Charlotte Grimm, photography Gregory Reid. In bookstores November 11. Available for preorder here.