I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Nov
2
2008
Eating Liberally: What’s up with salt?
For this week’s Q and A on Eating Liberally, kat connects the dots between the recent increase in salt-induced kidney stones in children and the food industry’s new Smart Choices labeling system which, as I pointed out a few days ago, is particularly generous in the salt standard.