I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Nov
13
2008
Tracking Country-of-Origin Labeling (COOL)
If you want to understand what’s going on with Country-of-Origin Labeling (COOL), try USDA’s exceedingly useful COOL website. If you are really serious about tracking COOL, you can subscribe to a listserv for updates.