A conversation with Charles Platkin at 12:30 p.m. on The Wisdom of 90 Years: Dr. Marion Nestle on Food and Living Your Best Life. Registration is here.

A report just out from the European Union explains why food companies so strongly oppose traffic light systems for labeling food products. Consumers interpret red lights as meaning “don’t eat me.” Here is how the U.K. Food Safety Authority is using traffic lights. Compare this to the check mark system preferred by the food industry.