I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Apr
11
2016
NYU: Chefs Collaborative Summit
The 2016 Chefs Collaborative Summit takes place April 10-12 at NYU. I’m on the keynote welcome panel at 8:30 a.m., along with Kim Severson of the New York Times and Sara Brito of Chefs Collaborative (see schedule). For ticket information see here.