I’m on panel discussions of the prize at the Sheraton Vancouver Wall hotel, starting at 9:00 am and going all morning. The theme is “What to Eat: Managing Real World Nutrition.” Information is here.
Food and climate change: the NYC Summit
While all of that is going on in Copenhagen, the Manhattan Borough President, Scott Stringer, along with Just Food, organized a food and climate change summit today at my university, NYU. More than one thousand New Yorkers signed up for thirty workshops at the amazing event. Why amazing? Because this summit is about advocacy for a more just and sustainable food system, and right now.
My thoughts: the diet that is best for health – more fruits, vegetables, and grains, and less meat, dairy, and junk food – is also the diet that is best for the planet.
Does advocacy for a food system that provides healthy food for everyone constitute a social movement? Look around the room at the summit. The answer is an unequivocal YES. Can one New York City Borough show the way. YES.
And this one, we will win.