Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
Food and climate change: the NYC Summit
While all of that is going on in Copenhagen, the Manhattan Borough President, Scott Stringer, along with Just Food, organized a food and climate change summit today at my university, NYU. More than one thousand New Yorkers signed up for thirty workshops at the amazing event. Why amazing? Because this summit is about advocacy for a more just and sustainable food system, and right now.
My thoughts: the diet that is best for health – more fruits, vegetables, and grains, and less meat, dairy, and junk food – is also the diet that is best for the planet.
Does advocacy for a food system that provides healthy food for everyone constitute a social movement? Look around the room at the summit. The answer is an unequivocal YES. Can one New York City Borough show the way. YES.
And this one, we will win.