I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Sep
6
2007
Scientific American Special Issue on Feast or Famine
My article, “Eating Made Simple,” appears in the September issue of Scientific American along with a podcast. Enjoy! The journal’s website also has an excerpt from What to Eat–Chapter 5 on the produce section: “Genetically Modified, Irradiated, and Politicized.” Enjoy that too!